Bush Cooking

Australian Bush Cooking 3/e. Recipes for a Gourmet Outback Experience

If the thought of another sausage sandwich on your camping trip leaves you ready to pack up and head for home and some real food, then it's time to get a decent camping chef.

Heidi Marfurt's Camping Chef book, will add some much needed variety to your meal times in the great outdoors. The zucchini damper is quick, easy and tasty and Simon's vegie curry is delicious.
With everything from paella to Moroccan rissoles, Camping Chef includes recipes for campfire cooking, gas-burner cooking and Total Fire Ban Days.

The spiral bound format makes it easy to turn the pages and fold it open.

Eva Stovern’s new Caravan Chef is a fun and quirky book that addresses the issue of cooking and eating well in limited environments such as tents, caravans and holiday kitchens. It is sure to impress with its delicious and practical recipes, 30 ingredients is all you will need to cook everything from Longreach Zucchini Fritters to Lakes Entrance Tuna.

Named after Australian towns, the 50 recipes are simple, tasty and nutritious. They have been selected for their versatility, light weight, long storage life and ease of preparation. You can maximize freshness and get the best out of your ingredients with Eva’s clever storage hints. Caravan Chef also provides a guide to selecting the correct utensils for your trip.

Eva and her husband Thom have traveled all over Australia for many years. “We knew that preparing meals and deciding what to pack while caravanning or camping could be stressful. We wanted to simplify the planning for other travellers” said Eva. So even if you are an experienced chef or a seasoned traveller, Eva’s vast traveling experience makes the shopping, storing and preparation of over 50 meals so easy, you just have to decide which one to eat!

Caravan Chef 2 describes another 49 recipes made with the same set of 30 ingredients, each with their own unique character and name. Try the Batchelor Beef Vanburger or the Bruny Island Salmon.

A practical cookbook for travellers written by a woman experienced in cooking in a wide variety of outback situations. There are 176 recipes for four people. Measurements are in practical tablespoon, teaspoon and coffee mug sizes.

A basic utensil and stores list is combined with instructions for storage and packing. Most recipes work well in camp ovens and on barbeque plates. S/c. 104pp. Coloured photos. Index.

Now back in print. Jack Absalom's recipes for bush cooking

Viv Moon. Complete guide to cooking for Camp Ovens, Camp Fires, Gas Stoves, BBQ's or in your caravan. Very handy spiral binding to lay flat or turn inside out.

Lummo. Aussies cooking around the campfire. Over 100 basic bush recipes. 168pp.

A new book by Viv Moon aimed at holiday makers, vehicles based tourers, caravanners, campers and budding camp cooks. 186 tempting recipes along with lots of useful hints and ideas