Bush Cooking

More than just a cook book. Advice on bush cooking gear, menus and the right type of cooking fire.

A practical cookbook for travellers written by a woman experienced in cooking in a wide variety of outback situations. There are 176 recipes for four people. Measurements are in practical tablespoon, teaspoon and coffee mug sizes.

A basic utensil and stores list is combined with instructions for storage and packing. Most recipes work well in camp ovens and on barbeque plates. S/c. 104pp. Coloured photos. Index.

Now back in print. Jack Absalom's recipes for bush cooking

Andrew Dwyer. A magnificent hardcover book from a renowned outback adventurer. Includes over 200 stunning photographs from award winning photographer John Hay. Andrew Dwyer regularly runs tours of the Canning Stock Route that incorporate such menus as wild duck in juniper sauce and Cajun camp oven potatoes

Viv Moon. Complete guide to cooking for Camp Ovens, Camp Fires, Gas Stoves, BBQ's or in your caravan. Very handy spiral binding to lay flat or turn inside out.

Lummo. Aussies cooking around the campfire. Over 100 basic bush recipes. 168pp.

A new book by Viv Moon aimed at holiday makers, vehicles based tourers, caravanners, campers and budding camp cooks. 186 tempting recipes along with lots of useful hints and ideas