Jack Absalom's Barbecue Cookbook - second hand
Author: Jack Absalom
First published: 1988
Format: Hardback 122 pages
From Outback to Backyard - Kettle, Camp Oven & Barbecue
Whether you are hosting a barbecue in the backyard or having a go with the camp oven in the outback, this book offers you the flavour of Australia.
From Kangaroo Tail Soup to Yabbie Mornay, Blueberry Nut Crumble to Strzelecki Damper, marinades, asuces and scrumptious salads, this is your complete barbecue cookbook.