If you thought camping food means sachets mixed with water, think again. Camping Chef is a cookbook full of clever, no-fuss recipes for those who love the great outdoors. Covering everything from paella and Moroccan rissoles to apricot clafoutis and gluhwein, Camping Chef includes recipes for campfire cooking, gas-burner cooking and Total Fire Ban days, which can all be prepared using regular camp cooking utensils. You'll also find handy cook's notes and instructions on how to prepare the perfect campfire. With beautiful images and a spiral-bound format for easy handling, there's no excuse to dine on tinned food in your tent ever again!
Published Dec. 2009